big boy® breakfast

menu items and pricing may vary by location. find your local menu >

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omelettes

omelettes are served with hash browns (150 cal) or a fresh fruit cup (80 cal) and choice of toast (260-380 cal), hotcakes (105 cal) or biscuits (480 cal)
substitute egg white for an additional charge

meat lovers

bacon, sausage links, ham and cheddar cheese | 840 cal

southern

country sausage, onion, hash browns and american cheese, topped with sausage gravy | 810 cal

farmers

ham, onion, hash browns and american cheese | 500 cal

veggie jackv

red onion, green pepper, tomato and pepper jack cheese, topped with sliced avocado | 430 cal

griddles

make it a blockbuster add two eggs, two slices of bacon and two sausage links | 420 cal

hotcakes

our special recipe vanilla hotcakes served with butter and syrup | 620 cal

classic french toast

thick slices of texas toast battered in our signature dip and topped with powdered sugar. served with butter and syrup | 300 cal

berry multigrain hotcakes△

made with almonds, walnuts, rolled oats, and buttermilk, topped with fresh berries and served with syrup | 930 cal

waffles

make it a blockbuster add two eggs, two slices of bacon and two sausage links | 420 cal

strawberry waffle

our signature waffle with sliced strawberries, strawberry syrup and whipped cream | 590 cal

belgian waffle

made to order served with butter, syrup and sprinkled with powdered sugar | 380 cal

chicken & waffles

freshly made belgian waffle served with hand-breaded chicken tenders, butter, syrup and sprinkled with powdered sugar | 990 cal

breakfast blockbusters

classic blockbuster

two eggs, two strips of bacon, two sausage links, hash browns and choice of toast, biscuits or hotcakes | 730-1000 cal

mini blockbuster

two eggs, choice of bacon or sausage links, hash browns and choice of toast, biscuits or hotcakes | 460-520 cal

breakfast sides

v vegetarian △ contains peanuts and/or tree nuts

ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

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