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big boy® burgers

substitute impossible® patty (240 cal). menu items and pricing may vary by location. find your local menu >

big boy burger

big boy®

two fresh seasoned beef patties with american cheese, shredded lettuce and our famous big boy® sauce on a sesame seed bun | 580 cal

super big boy

super big boy®

a larger version of the classic, four fresh seasoned beef patties with american cheese, shredded lettuce and our famous big boy® sauce on a sesame seed bun | 660 cal

big boy best cheeseburger on the planet

best cheeseburger on the planet®

fresh seasoned beef patty, american cheese, tomato, red onion, pickles, shredded lettuce, mayo, mustard and red relish on a grilled brioche bun | 900 cal

Swiss miss

swiss miss

fresh seasoned beef patty, melted swiss cheese, shredded lettuce and tartar sauce on a toasted rye bun | 490 cal

big boy patty melt

patty melt

fresh seasoned beef patty with melted american and swiss cheeses and caramelized onions on grilled rye | 1280 cal

brawny lad

brawny lad

fresh seasoned beef patty topped with butter and a slice of onion on a toasted rye bun | 390 cal

bacon triple

bacon triple

three fresh seasoned beef patties, bacon, american cheese, shredded lettuce, tomato, red onion and thousand island dressing on a grilled brioche bun

bbq bacon cheeseburger

bbq bacon cheeseburger

fresh seasoned beef patty, white cheddar cheese, bacon, onion rings and barbeque sauce on a grilled brioche bun | 940 cal

steakhouse burger

steakhouse burger

fresh seasoned beef patty, haystack onions, sautéed mushrooms, A1 sauce and four cheese sauce on a grilled brioche bun

turkey burger

mixed greens, pickled red onion and cucumbers, tomato, mayo, and feta cheese on a grilled brioche bun

southwest jack

beef patty, avocado, pepper jack cheese, chipotle aioli, shredded lettuce, and tomato on a grilled brioche bun

tnt signature steak burger

beef patty, fried jalapenos, applewood bacon jam, cheddar, steakhouse aioli, and haystack onions. served with cheese sauce 

v vegetarian  contains peanuts and/or tree nuts

ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

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