four hand-breaded chicken tenders served with fries, coleslaw and choice of dipping sauce | 1050-1100 cal

choice of meat or marinara sauce over penne or spaghetti noodles with a grilled garlic roll and side house salad | 1110-1360 cal

two tender breaded veal patties topped with marinara sauce and melted mozzarella cheese. served with spaghetti, a grilled garlic roll and a side house salad | 1210-1410 cal

breaded and fried chicken breast topped with marinara sauce and melted mozzarella cheese. served with spaghetti, a grilled garlic roll and a side house salad | (coming soon) cal

braised chicken, mushrooms, leeks, celery, carrots, peas in a rich chicken gravy with fresh garden herbs served over two freshly baked biscuits. served with a side house salad. | (coming soon) cal

marinated and grilled chicken skewers with rice pilaf, grilled vegetables, garlic spread and a warm pita | 1350 cal

ten shrimp breaded in special seasoning. served with fries, hush puppies, coleslaw and big boy® shrimp sauce | 1280 cal

penne pasta, crumbled bacon, sundried tomatoes, scallions and four-cheese sauce. served with a grilled garlic roll and a side house salad | 1300-1500 cal

premium cod fillets hand-battered to order in our signature fish & chip batter and deep-fried to a golden brown. served with french fries, hush puppies, coleslaw and big boy® tartar sauce | 1290 cal

tender beef braised in beef gravy with carrots, peas and mushrooms over mashed potatoes. served with a side house salad | 1070 cal

v vegetarian  △ contains peanuts and/or tree nuts

ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness